ZARDOB SUVI ASOSDA NON ISHLAB CHIQARISH VA BOYITISH

Authors: Yusupova Matluba To‘lqin qizi, Djabbarberdiyeva Gulxumor G‘ayratovna, Madirimova Muxlisa Ikrom qizi et al.

Publication: Qo‘qon DPI. Ilmiy xabarlar jurnali

Published: Mar 18, 2026

Source: Crossref

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Abstract

<jats:p>Sutni qayta ishlash korxonalari chiqindisi xisoblangan zardob suvi non va non maxsulotlarini biotexnologik usulda boyitishuchun qiymati yuqori bo’lgan muhim xonashyo xisoblanadi.zardob suvi tarkibidagi sut kislotali bakteriyalar non maxsulotlarini tayyorlash jarayonida maxsulotni Lactobacterium va Bifidobacterium kabi foydali mikroorginizmlar bilan boyitib, non va non maxsulotlarining sifati, to’yimliligi va kaloriyasini oshirad</jats:p>

Keywords

suvi maxsulotlarini sutni qayta ishlash

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ZARDOB SUVI ASOSDA NON ISHLAB CHIQARISH VA BOYITISH

Abstract

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