ОЛМАНИ БОШҚАРИЛАДИГАН ГАЗЛИ МУҲИТ ОМБОРЛАРИДА САҚЛАШДА ТАБИИЙ КАМАЙИШ ДАРАЖАСИНИ ПАСАЙТИРИШ

<jats:p>This article presents the results of research on drying various apple varieties. During the experiments, the criteria of indicators essential for evaluating the organoleptic properties of apples after drying were studied. As a result of the research, scientifically substantiated conclusions were obtained.</jats:p>