Features of obtaining whey protein concentrates by precipitation with polysaccharides

Authors: P. Parkhomets, T. Osmak, G. Polishchuk
Publication: Scientific Works of National University of Food Technologies
Published: Apr 30, 2026
Source: Crossref
Back to Search View Original Cite This Article

Related Articles

HISTOLOGICAL FEATURES OF PNEUMONIA IN SOME LABORATORY ANIMALS: A SUBJECT REVIEW

Aseel Hameed, Jihad Ahmed et al. - Aug 2031

Read More
The features of the Consonant systems of South Siberian Turkic languages on the parameters of the objective complexity

I. Ya. Selyutina - Jan 2031

Read More
Real-Time Detection of Multilingual Audio Distress Signals Using Compact CNN and MFCC Features in Noisy Environments

Shruthi G, Jinka Madhurilatha et al. - Jan 2028

Read More
Unmasking deepfakes: Leveraging augmentations and features variability for deepfake speech detection

Inbal Rimon, Oren Gal et al. - Jan 2027

Read More
Structural features and catalytic performance of LaNi1-xCoxO3 perovskites for automotive exhaust gas treatment

Ali Nakhaei Pour, Yahya Zamani et al. - Jan 2027

Read More
Journal Ideas PyMinds Charcha More
PORE

About

About Us

Resources

Help Center Research Guides Citescore

Legal

Terms of Service Privacy Policy Cookie Policy Accessibility

Connect

Contact Us
© 2026 PORE. Content available under CC BY-NC 4.0