Balancing Goals, Health, and Cost: A Food Information System for Managing Complex Choices and Fostering Sustained Food Agency

Authors: Annalisa Szymanski, Jeongwon Jo, Michelle Sawwan et al.
Publication: Proceedings of the 2026 CHI Conference on Human Factors in Computing Systems
Published: Apr 13, 2026
Source: Crossref
Back to Search View Original Cite This Article

Related Articles

Structural Identification of Large Finite Element Models Using Commodity Computing Clusters for Parallel Genetic Algorithms

MATTHEW WHELAN, TIMOTHY KERNICKY et al. - Jan 2105

Read More
Phi-OTDR-based distributed acoustic sensing for structural health monitoring of wind turbines

Y. Haddad, Y. Hernandez et al. - May 2026

Read More
Individual Risky Action Warning of Wearable Sensors on Personalized Health Profiles via LLM

Yiyin Xie, Yuhan Jing et al. - May 2026

Read More
Let More Experts Speak: Balancing Exploration and Exploitation in PEFT for Mixture-of-Experts Models

Yi-Zeng Fang, Juinn-Dar Huang - May 2026

Read More
Balancing Accuracy and Diversity: Evolving Anchor Matching for Video Temporal Grounding

Xiaolong Sun, Bo Xu et al. - May 2026

Read More