Corrigendum to “Transformative effects of dry aging on beef quality, sensory attributes, and process control” [Food Control 184, (2026) 111986]

Authors: Salma Mohamad Yusop, Mohd Azri Azman, Premy Puspitawati Rahayu et al.
Publication: Food Control
Published: Sep 1, 2026
Source: Crossref
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