Cannabinoids in Food Science

Authors: Shahnshah E. Azam, Luís  Loureiro, António A. Vicente et al.
Publication: SpringerBriefs in Molecular Science
Published: Jan 1, 2026
Source: Crossref
Back to Search View Original Cite This Article

Related Articles

Leveraging Microbial Technology for Food Security

Babafemi Raphael Babaniyi, Barbara Sawicka et al. - Apr 2026

Read More
Nanotechnological Advancements in the Food Industry

Ishrat Majid, Bababode Adesegun Kehinde et al. - Apr 2026

Read More
Advanced Metal Casting

Mohamed El Mansori - Apr 2026

Read More
Special Materials and Processes

Denise Bellisario - Apr 2026

Read More
Antioxidants from Food and Food Wastes for Nutraceutical, Pharmaceutical and Cosmetic Fields

Unknown - Apr 2026

Read More
Journal Ideas PyMinds Charcha More
PORE

About

About Us

Resources

Help Center Research Guides Citescore

Legal

Terms of Service Privacy Policy Cookie Policy Accessibility

Connect

Contact Us
© 2026 PORE. Content available under CC BY-NC 4.0